1 (20 oz.) can sliced pineapples
1 (3 oz.) pkg. red or lime Jello
1 c. boiling water

Drain syrup from pineapple. Leave slices in can. Dissolve gelatin in boiling water; pour into can. Chill at least 3 hours. To unmold dip can in hot water.

Cut out bottom; place a saucer or your hand under the other end of can while removing other end.