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Results 31 - 40 of 129 for pineapple jelly
31. RHUBARB JELLY
Combine first 3 ingredients. Cook ... Remove from heat. Sprinkle Jello on top. Stir until dissolved. Pour in jelly glasses, put paraffin on top.
32. SQUASH JELLY
Add 1 cup water to ... sugar, lemon juice and pineapple and cook 6 minutes more. Add Jello and cook 6 minutes more. Seal in jelly or pint jars.
Cook zucchini for 5 minutes; ... lemon juice and pineapple. Cook for 30 minutes more. Add Jello. Stir until dissolved. Pour into jars and seal.
Dissolve gelatin in water. Drain pineapple and stir 1/2 cup of ... refrigerator until firm. Unmold on crisp lettuce and garnish as desired. Serves 8.
Let rhubarb and sugar stand ... Add slightly drained pineapple. Cook 25 minutes or ... Add red food color, if desired. Put in glasses and seal.
Cook peaches, crushed pineapple and sugar for 15 minutes. Add orange and strawberry Jello. Stir and put into jars.
37. APRICOT JELLY
Boil apricots, pineapple and sugar for 20 minutes. Remove from heat and stir in Jello.
Bring zucchini and sugar to ... ingredients. Boil 1 minute (rolling boil). Pour in jars and seals. You can substitute raspberry Jelly, if you wish.
Boil rhubarb, sugar and pineapple and Sure Jell until rhubarb ... minutes. Pour into hot sterilized jars. Seal. Can be used as filling for cookies.
40. RHUBARB JELLY
Cut rhubarb into 1/2 inch pieces. Add sugar and pineapple. Cook over medium heat ... is dissolved. Fill jelly glasses. Seal tight with lid or paraffin.
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