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Results 101 - 110 of 129 for pineapple jelly
101. ZUCCHINI JELLY
Cook the first 5 ingredients until clear, about 25 minutes on medium heat. Add Sure-Jell and simmer 5 minutes. Remove from heat and add ...
102. JELLIED FRUIT SALAD
Dissolve gelatin in cold water and vinegar; add boiling water with sugar and salt, stir well. Place fruit in pan as desired. Chill in ...
103. FRUIT JUICE JELLY
In an 8 to 10-quart kettle combine the desired fruit juice, lemon juice and pectin. Bring the mixture to a full rolling boil (a boil that ...
104. ZUCCHINI JELLY
Drain grated squash thoroughly. Add ... Add lemon juice, pineapple, and sugar. Add gelatin and boil 2 minutes. Put in jars. Store in refrigerator.
105. JELLY ROLL JAMBOREE
To use these special fillings in a jelly roll...roll up a plain Jelly ... after baking. Let cool. Unroll. Spread with cooled filling and reroll.
106. JELLIED CHEESECAKE
1. Make the crust by ... 3. Drain the pineapple and add enough milk to ... 10. Serve garnished with sweetened whipped cream and ginger. Serves 8.
Add 2 cups boiling water ... strawberries and crushed pineapple. Put 1/2 of the ... cream on jellied mixture and then add rest of soft mixture.
108. RHUBARB JELLY
Stir over low heat until sugar is dissolved. Slowly boil for 1 1/2 hours. Remove from heat and add 2 packages Jello (raspberry, cherry, ...
Dissolve Jello in 1 cup ... will dissolve the jelly around the cranberries. Add 1 cup pineapple juice drained from the crushed ... or dish to set.
110. JELLY SPREAD
Heat together apple jelly and pineapple preserves until melted, then add ... Club crackers or plain saltines. Store jelly mixture in refrigerator.
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