1 box lemon Jello
1 c. whole cranberries
1 c. crushed pineapple

Dissolve Jello in 1 cup hot water. Add the can of cranberries as soon as Jello is dissolved, so the hot water will dissolve the jelly around the cranberries. Add 1 cup pineapple juice drained from the crushed pineapple. Place in refrigerator and let it set until it begins to thicken, then stir in the drained pineapple and pour in molds or dish to set.