2 (3 oz.) pkgs. cream cheese
1 c. mayonnaise
1 c. whipping cream
1/2 c. ripe olives, sliced thin
1 c. crushed pineapple, drained
1 c. Ocean Spray jellied cranberry sauce, cubed

Cream the cheese and mix well with mayonnaise. Whip cream and add. Fold in sliced olives, crushed pineapple and cranberry sauce cubes. Pack in refrigerator tray and freeze for 3 to 4 hours. Slice and serve on lettuce.