1 (15 oz.) can sweetened condensed milk
1/3 c. lemon juice
1/2 tsp. vanilla
1 (8 oz.) pkg. cream cheese
1 (16 oz.) can whole cranberry sauce
1 (9") vanilla wafer crust
1 c. chilled whipped cream

Put milk, lemon juice, vanilla, cheese and cranberry sauce in blender; blend until smooth. Spoon into crust. Freeze until firm. Remove from freezer 10 minutes before serving. Top with whipped cream. Makes 6 servings.