1 (15 oz.) pkg. Pillsbury All Ready Pie Crusts

FILLING:

2 c. cranberries, fresh or frozen
3/4 c. sugar
2 tbsp. cornstarch
1 (21 oz.) can cherry fruit pie filling

Combine filling ingredients; mix lightly. Prepare crusts according to package directions for 2-crust pie using 9-inch pie pan. Spoon filling into crust. Bake at 425 degrees for 35-45 minutes or until filling is bubbling and crust is golden brown.

Tip: Cover edge of crust with strips of foil after about 15-20 minutes of baking to prevent excessive browning.