1 3/4 c. water
1/4 c. sugar
1 (16 oz.) pkg. frozen pitted red cherries, thawed
1 (16 oz.) pkg. cherry flavored gelatin
1 (3 oz.) pkg. lemon flavored gelatin
1 c. boiling water
1 (3 oz.) pkg. cream cheese, softened
1/3 c. salad dressing
1 (8 1/4 oz.) can crushed pineapple
1/2 c. whipping cream
1 c. tiny marshmallows
2 tbsp. chopped nuts

Bring to a boil sugar and water, stir until sugar dissolved. Stir in cherries. Return to boiling. Reduce heat and simmer covered about 10 minutes. Stir mashed cranberry into cherry mixture. With cherry flavored gelatin. Cook, stir until it is dissolved. Pour into 13 x 9 x 2 inch baking dish. Chill until mixture is almost set.

Meanwhile, dissolve lemon flavored gelatin in the 1 cup boiling water. Beat cream cheese with salad dressing. Gradually add the lemon gelatin. Stir in the undrained crushed pineapple. Chill until mixture into lemon mixture along with marshmallows. Spread atop almost set cherry layer. Sprinkle with chopped nuts. Cover and chill until firm. Cut into squares. Serve on lettuce lined plates. Makes 16 servings.