1 lg. strawberry Jello (or 2 sm.)
1 lg. frozen pkg. strawberries
1 (20 oz.) can crushed pineapple, drained
8 oz. container sour cream

Add 2 cups boiling water to Jello (no cold). Then add frozen strawberries and crushed pineapple. Put 1/2 of the mixture into pan and let set. Keep rest of mixture semi jelled. Put sour cream on jellied mixture and then add rest of soft mixture.