SOUR CREAM FRUIT SALAD 
1 c. crushed pineapple, drained thoroughly
1 c. mandarin oranges, drained
1 c. shredded coconut
1 c. miniature marshmallows
1 c. dairy sour cream

Mix ingredients thoroughly and chill well, preferably overnight. Yield: 4 to 6 servings.

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“SOUR CREAM FRUIT SALAD”

 

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