SOUR CREAM FRUIT SALAD 
10 oz. pkg. frozen strawberries, thawed
1 sm. can crushed pineapple, drained
1/2 pt. sour cream
1 lg. pkg. strawberry Jello
1 sm. pkg. strawberry Jello
2 bananas, mashed

Prepare small package Jello according to directions and pour into clear glass bowl to set. Then spread sour cream over Jello. Dissolve large package of Jello in 3/4 cup boiling water. Add pineapple, bananas and strawberries. Mix and pour over sour cream. Let set at least 3 hours before serving. Makes 4-6 servings.

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