1 Duncan Hines pudding recipe yellow cake mix, cooled and split
1 1/2 c. sugar
3 tbsp. cornstarch
4 c. fresh chopped peaches
1/2 c. water
1 sm. carton sour cream
2 or 3 tbsp. powdered sugar
1 lg. container Cool Whip, partially thawed

Mix and bake cake according to directions in two 8 inch or 9 inch layer pans. Cool and split each layer. While cake is cooling - combine sugar and cornstarch in a saucepan. Add peaches and water; cook over medium heat, stirring constantly until smooth and thickened. Cool completely.

Add container of sour cream into peach mixture. Reserve 1/2 cup peach mixture. Spread the rest between layers of cake. Spread on thick. This is what makes your cake moist. Now, add your powdered sugar to the 1/2 cup you reserved. Then fold into partially thawed Cool Whip. Then spread on cake top and side. Peel and slice 1 peach and put in salt water, then rinse off and drain on paper towel. Decorate cake. Let set overnight before cutting cake. Keep refrigerated.