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Results 1 - 10 of 84 for frying donuts
Combine first 5 ingredients to make a batter. Remove crusts from bread and slice each into fourths. Dip bread into the batter and fry in ...
These old-fashioned donuts are a wonderful treat to ... teaspoon cinnamon and shake to coat. Or the donuts may be glazed with confectioners' icing.
Mix flour, 1 cup sugar, ... to get the donut shape. Layer remaining 1/4 cup ... to 400°F. After donuts are done in the oven ... GREAT WITH ICE CREAM!!!
Mix ingredients until well blended. Drop scant teaspoonfuls of dough into hot fat. When browned, roll in sugar.
Dissolve yeast in water; add milk, sugar, salt, spices, eggs, shortening, and 2 cups flour. Blend 1/2 minute on low speed. Scrape bowl ...
Dissolve yeast in warm water ... 2 1/2 inch donut cutter. Lift donuts carefully with spatula and place ... 1/2 teaspoon cinnamon in plastic bag.
Put in 4 cups flour. Let rise double in bulk and add 4 1/2 cups flour, let rise until double in bulk. Roll out 1 inch thick and cut. Fry in ...
Heat oil (2 to 3 inches) in deep-fat fryer or heavy kettle to 375 F. Beat 1 1/2 cups of the flour and the remaining ingredients in large ...
Lay down your biscuits on ... oil for deep frying. Place one biscuit and ... You now have donuts! You can leave the ... bag and shake! Enjoy!
Dissolve yeast in water with ... use your fingers. Donuts will be about 2 to ... drain on paper towels and then dip into sugar filled bag to coat.
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