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Results 41 - 50 of 84 for frying donuts
In deep fryer or heavy 3 quart saucepan, heat 3-4 inches oil to 375 degrees. Lightly spoon flour into measuring cup; level off. In large ...
42. DONUTS
1. Punch hole in center of each biscuit. 2. Stretch biscuit dough a bit. 3. Fry in oil. 4. Dip in powdered sugar or cinnamon sugar or in a ...
Mix ingredients together. In frying pan, heat about 1 inch ... oil. As soon as golden brown, drain on paper towels, sprinkle with powdered sugar.
Dissolve yeast and sugar in warm water. Add salt, eggs, milk, shortening, and 4 cups of the flour. Beat until smooth. Add remaining flour. ...
Put the yeast in the ... place until double. Punch down and roll out on floured board and cut donuts and let rise and then fry until golden brown.
In a mixing bowl, beat egg. Gradually add sugar and beat until very light. Stir in sour cream. Combine flour, baking soda, baking powder, ...
47. DONUTS
Poke hole in middle of each biscuit. Fry until golden brown in hot oil. Roll or shake in sugar mixture.
1. In mixing bowl beat egg. Gradually add sugar and beat until very light. Stir in sour cream. Combine flour, baking soda, baking powder, ...
Beat eggs and sugar until ... is too hot, donuts will be raw in the ... If desired, sprinkle donuts with powdered sugar after they're drained.
In mixing bowl, combine the flour, sugar, baking powder, 1 teaspoon salt, cinnamon and nutmeg. Combine the egg, milk, orange peel, juice ...
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