2 pkg. yeast
1 1/2 c. warm water
1/2 c. sugar
1 tsp. salt
2 eggs, beaten
1 c. canned cream, undiluted
1/4 c. soft shortening
7 c. flour
Oil for frying
Confectioners sugar

Dissolve yeast and sugar in warm water. Add salt, eggs, milk, shortening, and 4 cups of the flour. Beat until smooth. Add remaining flour. Cover and refrigerate several hours. Roll dough out on a floured board to 1/4 inch thick. Cut into 2 1/2 inch squares. Deep fry at 360 degrees for 2-3 minutes. Drain on paper towels. Sprinkle with confectioners sugar. Serve warm with coffee.