Oil for deep frying
1/4 c. sugar
1/2 tsp. salt
1/2 tsp. nutmeg
1/3 c. frozen apple juice concentrate, thawed
1/2 tsp. cinnamon
2 c. flour
3 tsp. baking powder
1/2 tsp. cinnamon
1/2 c. half & half
1 egg, slightly beaten
1/3 c. sugar

In deep fryer or heavy 3 quart saucepan, heat 3-4 inches oil to 375 degrees. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, 1/4 cup sugar, baking powder, salt, 1/2 teaspoon cinnamon and nutmeg; blend well. Add half & half, apple juice concentrate and egg; stir with fork until thoroughly mixed.

Drop by teaspoonfuls into hot oil, 5-6 at a time. Fry doughnut balls 1-1 1/2 minutes on each side or until golden brown. Drain on paper towels. In small bowl or plastic bag, combine 1/3 cup sugar and 1/2 teaspoon cinnamon; roll warm doughnuts in mixture.