1 4 1/2-oz. can pimentos, cut up
1 green pepper, chopped fine
1 lb. sharp cheese, grated
1 small can Hunts tomato sauce
1 small can chopped black or green olives
1/2-c. Wesson oil

Mix together, spread on cocktail rye bread.

Bake 10 to 15 minutes at 350. Oregano to taste. Can be made in advance and frozen. Thaw when needed.