2 cans (8 count) Crescent Rolls
16 oz. Soft Cream Cheese
1 envelope HIDDEN VALLEY® Ranch Salad Dressing Mix
1 cup Mayonnaise
Broccoli
Red Pepper
Cucumber
Baby Carrots

Spray a 15 inch jelly roll pan with non-stick cooking spray, pull out the dough sealing the edges.

Bake according to pkg directions, leave in the pan to cool.

Chop all the veggies very small and toss them together in a large bowl. Mix cream cheese, mayonnaise and Salad dressing mix together, spread over the cooled crust. Top with veggies, pressing down into the cream cheese. Cut into 1 inch squares.

You can replace the above veggies with what ever kind of veggies you like.