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Results 51 - 60 of 182 for appetizers- olives
51. APPETIZER DIP
Cook chickpeas approximately 6 minutes in pan of water. Drain. Blend in blender the chickpeas, tahini, garlic, lemon juice and olive oil ...
Saute green peppers and pimientos in 1/2 cup oil. Add remaining ingredients to peppers and pimientos and simmer for 15 minutes. I quadruple ...
In small mixing bowl combine ... nonstick baking sheet and broil until cheese is melted, about 30 seconds. Makes 2 servings, 6 appetizers each.
Saute onion and garlic in ... 15 minutes or until golden brown. Can be frozen. Reheat at 450 degrees for 5 minutes. Yield: 3 dozen appetizers.
On a plate, spread bean ... chiles, avocado dip, olives, spreading each in even ... Sprinkle on shredded cheese. Top with tomato just before serving.
Work cream cheese, butter and ... the other ingredients. Makes 2 dozen. Can be frozen baked or unbaked. Serve hot. Add chopped olives to filling.
Spread cream cheese evenly over a small pizza pan or tray. Add taco sauce on top and spread evenly. Sprinkle remaining ingredients, in ...
In a small bowl combine ... cover. Layer chiles, olives, cheese, sprouts and tomatoes ... tortilla chips to serve. Makes 10 appetizer servings.
Line 1 1/2 quart bowl ... sprinkle evenly with olives and cheese; spread with 1/4 ... desired. Serve with assorted crackers or tortilla chips. 5 cups.
Preheat oven to 400 degrees. Mix oil, garlic and parsley. Split pita and cut each half into 4 pieces. Brush pita pieces with oil mixture. ...
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