2 slices crisp bacon, crumbled
4 pimiento-stuffed green olives, minced
1 cup (approximately) soft cheese
2 tsp. minced onion
1/2 tsp. seeded and minced chili pepper or 1/8 tsp. crushed red pepper
12 melba rounds

In small mixing bowl combine all ingredients except melba rounds. Onto each melba round spoon an equal amount of cheese (about a teaspoon). Arrange melba rounds on nonstick baking sheet and broil until cheese is melted, about 30 seconds.

Makes 2 servings, 6 appetizers each.