8 slices bacon, cut in half
1/2 lb. Cheddar cheese, sharp
Dash of cayenne pepper
8 cherry tomatoes, halved

Slice bacon in half. Cut Cheddar cheese in small even cubes. Sprinkle cheese cheese cubes with a dash of cayenne pepper. Wrap bacon slices around each cheese cube. Fasten with wooden picks. Place on a baking sheet or in an ovenproof glass dish.

Broil for about 5 minutes, turning over after about 3 minutes or until cheese starts to melt and bacon is cooked to your liking. Garnish with cherry tomatoes. Serve as an appetizer with celery or carrot sticks or tortilla or other chips.