8 slices bacon, cut in half
1/2 lb. Cheddar cheese, sharp
Dash cayenne pepper
8 cherry tomatoes, halved

Sliced bacon in half. Cut cheese in small cubes. Sprinkle cheese cubes with a dash of cayenne. Wrap bacon slices around each cheese cube. Fasten with wooden picks. Place on a baking sheet or in an ovenproof glass dish. Broil for about 5 minutes, turning over after about 3 minutes or until cheese starts to melt and bacon is cooked to your liking. Push 1 cherry tomato half on one end of each cheese bacon pick. Serve as appetizer with celery or carrot sticks or tortilla or other chips.