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Results 111 - 120 of 182 for appetizers- olives
111. NACHO APPETIZER
Spread cream cheese in pie plate (up partly on sides). Spread chili (or ground beef and salsa sauce) on cream cheese. Add rest of ...
Marinate shrimp for 2 hours ... onions. Add tomatoes, olives, parsley, salt and oregano. ... in individual ramekins. Makes 6 appetizer servings.
Unroll dough and press against bottom and sides of a 15x10x1 inch pan to form crust. Pinch perforations to seal. Bake in 375 degree oven 13 ...
Combine bean dip, tomato paste, ... onions, pimento and olives and sprinkle over sour cream ... Serve with tortilla chips. Yield: about 12 cups.
115. COLD TACO APPETIZER
Place avocado, cream cheese, sour ... lettuce, onion, tomatoes, olives and cheese over spread in ... over all. Serve cold with tortilla chips.
Makes 10 to 12 servings. ... green onions and olives before serving. If you want it ... add taco seasoning to mixture before pouring over crust.
Unroll dough and press against bottom and sides of a 15x10x1-inch pan to form a crust. Pinch perforations to seal. Bake in 375 degree oven ...
118. HOT APPETIZERS
Spread on party rye bread. Bake at 350 degrees for 15 minutes. Make ahead of time and freeze. Makes about 30. Delicious.
Preheat oven to 350°F. Spray ... Jack, Cheddar, black olives and Ranch-style dressing. Fill the ... closely so the wonton wrappers do not burn.
Combine tortilla crumbs and butter. ... springform from pan. Top with sour cream, chopped tomato, olives and onions. Serve with whole tortilla chips.
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