1 (8 oz.) cream cheese
1 can chili, no beans (can substitute with ground beef, browned & layer of salsa sauce for canned chili)
Chopped green onions
Chopped green olives
Chopped yellow mild peppers (Vlasic)
Chopped tomatoes
Grated Cheddar cheese

Spread cream cheese in pie plate (up partly on sides). Spread chili (or ground beef and salsa sauce) on cream cheese. Add rest of ingredients, ending with tomatoes, and topping with cheese (Cheddar).

Microwave: Heat through in/and serve with unflavored tortilla, corn, or nacho chips for dipping.