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Results 11 - 20 of 182 for appetizers- olives
In a skillet, sauté minced garlic 3-4 minutes over medium heat. Do not brown. Add washed shreds of baby spinach and sauté only until ...
Cut large scallops in half. Wrap each scallop in half a strip of bacon and secure with a wooden toothpick. (Smaller scallops may be left ...
In the bowl of a food processor or blender, process all ingredients (except shrimp, butter and 2 cloves garlic). Process until smooth. Put ...
Prep Time: 20 minutes (Ready in 1 hour 10 minutes) Preheat oven to 400°F. Remove pie crust from refrigerator 20 minutes before using. ...
In a bowl, combine egg, crumbs, chili sauce, salt, instant minced onion and garlic powder. Thoroughly mix in ground beef. Shape mixture ...
Blend deviled ham, olives, mustard and tabasco. Form ... refrigerator 15 minutes before serving. Garnish with parsley. Serve with assorted crackers.
Mix all of the filling ingredients together thoroughly. Divide the filling and spread evenly over the tortillas; roll up tortillas like a ...
The sundown roasted tomatoes already ... 12 stacks are complete, add oil/vinegar and salt/pepper. Serve immediately. Makes 1 dozen appetizers.
Heat oven to 400°F. Remove crust from pouch; unfold crust. Place on ungreased cookie sheet; press out fold lines With rolling pin, roll to ...
Mix all filling ingredients. Divide filling and spread over tortillas evenly. Roll up tortillas. Cover tightly with plastic wrap, twisting ...
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