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Results 81 - 90 of 182 for appetizers- olives
81. APPETIZER KABOBS
Thread olives, frankfurters and potatoes on ... minutes. Turn once and baste or brush frequently with French dressing during cooking. Serves 6.
Wash eggplant, cut into 1/2 ... salt, pepper and olives. Simmer covered 15 minutes, stirring ... Refrigerate covered eggplant mixture overnight.
Preheat oven to 350 degrees. Lightly press crescent rolls flat on cookie sheet. Bake 5 to 6 minutes. Combine cheese, mayo and dry salad ...
In a large, heavy, skillet ... peppers, onions, and olives. Cook 10 minutes, stirring ... salt and pepper to taste before serving as appetizer.
Layer in that order - usually no longer than 4 hours before you take it somewhere and serve.
Combine first 4 ingredients. Form into a ball on serving dish. Chill. Blend cream cheese and milk. Frost ball with mixture. Keep chilled. ...
Mix together green chilies, pimentos, black olives and cream cheese. Spread a ... into 1 inch pieces. Serve with salsa. Makes approximately 40.
Toast split English muffins slightly before spreading on above mixture. Broil until cheese melts - about 3 minutes.
Mix cheese, jalapenos and olives. Spread mixture over each ... ready to serve, slice each tortilla into 8 portions and secure with toothpicks.
Combine all ingredients. Mix gently to keep shrimp whole. Bake in oven at 250 for 1 hour. Cool. Refrigerate. Serve with Ritz crackers. May ...
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