Islands Hot Mustard - Recipes

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Results 1 - 10 of 24 for islands hot mustard

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1. BEST EVER HOTDOG SAUCE

Brown hamburger in a medium ... chili seasoning and mustard to meat mixture, while keeping ... hotdog booth, it's very good and very simple.)

2. AVERY ISLAND DEVILED SHRIMP

Roll shrimp in mixture of egg and salt, then in bread crumbs. Brown in butter over medium heat about 10 minute until pink. Remove shrimp ...

3. CONEY ISLAND HOT DOG CHILI MADE WITH GROUND TURKEY

Sauté ground turkey with cooking ... processor bowl, add hot dogs, water, tomato paste, beef base or bouillon cube, mustard, mild chili powder, medium ... 2 1/2 cups chili.

4. BRIAN'S CONEY ISLAND HOT DOG SAUCE

Mince onions, celery, and garlic ... processor. For the best authentic results, use Kayem “skinny” beef hot dogs, and the full buns, steamed.

5. NEIMAN MARCUS POPPY SEED DRESSING (FOR FRUIT)

Reserving poppy seeds, blend dry ingredients. Add lemon and vinegar, mixing thoroughly on medium speed. Slowly add oil, 1 tablespoon at a ...

6. CONEY ISLAND HOT DOG SAUCE

Combine all ingredients except hot dogs and simmer until thick. ... for more than one cookout. Delicious. This sauce is to be served on hot dogs.

7. CONEY ISLAND SAUCE FOR HOT DOGS

Cook ground beef, drain. Add all other ingredients. Simmer for 30 minutes. Use on top hot dogs or hamburgers.

8. CONEY ISLAND HOT DOG SAUCE

Brown hamburger in saucepan. Stir ... remaining ingredients. Simmer 1 hour. Stir occasionally. Makes about 2 cups. Enough sauce for 1 dozen hot dogs.

9. CONEY ISLAND HOT DOG SAUCE

Combine everything except the wieners and simmer until thick. Grind the wieners and add to sauce. Stir. Cook 15 minutes more. DO NOT BROWN ...

10. CONEY ISLAND HOT DOG SAUCE

Combine everything except hot dogs and simmer until thick. ... ground beef first. Grind the hot dogs and add to sauce. Stir. Cook 15 minutes longer.

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