2 tbsp. butter
1 1/2 lbs. ground chuck or beef (lean)
2 med. onions, chopped
1 clove garlic, crushed
Salt and pepper to taste
2 tbsp. chili powder
1 tbsp. prepared reg. mustard
1 (6 oz.) can tomato sauce
1 (6 oz.) can water
4 or 5 wieners

Combine everything except the wieners and simmer until thick. Grind the wieners and add to sauce. Stir. Cook 15 minutes more. DO NOT BROWN GROUND BEEF FIRST.