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CONEY ISLAND SAUCE FOR HOT DOGS | |
1/4 lb. ground beef 1 (6 oz.) can tomato paste 1 1/2 c. water 1/4 c. pickle relish 1 tbsp. minced onion 1 tbsp. Worcestershire sauce 1 tbsp. mustard 2 to 3 tsp. chili powder 1 tsp. sugar Cook ground beef, drain. Add all other ingredients. Simmer for 30 minutes. Use on top hot dogs or hamburgers. |
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