CONEY ISLAND SAUCE FOR HOT DOGS 
1/4 lb. ground beef
1 (6 oz.) can tomato paste
1 1/2 c. water
1/4 c. pickle relish
1 tbsp. minced onion
1 tbsp. Worcestershire sauce
1 tbsp. mustard
2 to 3 tsp. chili powder
1 tsp. sugar

Cook ground beef, drain. Add all other ingredients. Simmer for 30 minutes. Use on top hot dogs or hamburgers.

 

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