2 tbsp. butter
1 1/2 lb. lean ground beef
2 med. onions, chopped
1 clove garlic, crushed
Salt and pepper to taste
2 tbsp. chili powder
1 tbsp. prepared mustard
1 (6 oz.) can tomato paste
1 (6 oz.) can water
4 to 5 hot dogs

Combine all ingredients except hot dogs and simmer until thick. Grind the hot dogs and add to the sauce. Stir. Cook 15 minutes longer. (DO NOT BROWN GROUND BEEF FIRST.) This will make enough chili topping for more than one cookout. Delicious. This sauce is to be served on hot dogs.