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Results 61 - 70 of 97 for steak kabobs
61. BEEF KABOBS
Combine red wine vinegar, vegetable ... well. Cut sirloin steak into 1 inch cubes and ... green peppers. Broil or grill, brushing with marinade.
Cut meat into 1 to 1 1/2 inch cubes, place in large deep dish. Combine soy sauce, oil, brown sugar, vinegar, pineapple juice, salt and ...
63. BEEF KABOBS
Mix all marinade ingredients in a large bowl. Add beef; cover and marinate in refrigerator at least overnight or up to 8 hours, stirring ...
Soak bay leaves in water ... grill rack. Place kabobs on rack over medium coals. ... to 12 minutes or until fish flakes with a fork. Serves 6.
Thaw shrimp, if frozen. Set aside. Diagonally cut summer squash into 1 inch slices. In a saucepan cook squash and onions in a small amount ...
Mix marinade ingredients in a ... and mushroom on skewers. Cook on grill (or broil in oven) 7-10 minutes or until steak is done to your taste.
Skewer meat, chicken and/or shrimp. ... Pour remainder over kabobs, turning to coat evenly. ... Serve with reserved marinade. Makes 6 servings.
68. SHISH KABOB
Cut meat into 1 1/2 inch cubes. Prepare marinade. Marinate meat for at least 2 hours or overnight, turning a few times. Cut vegetables into ...
Combine first 4 ingredients plus ... alternately on skewers. Place kabobs on grill and cook for ... turn occasionally and baste with marinade.
70. BEEF KABOBS
Place cubed meat in bowl. Combine remaining ingredients in pan and heat to boiling. Pour over meat - let stand overnight in marinade. ...
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