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Results 1 - 10 of 15 for blueberry loaf cake
Beat the butter and sugar ... greased and floured loaf pan in a preheated 375°F oven until cake tests done. Remove cake from ... sprinkle with granulated sugar.
Grease and flour a 9x5 inch loaf pan. Cream together butter and ... Sprinkle top with sugar if desired. Bake at 350 degrees for about one hour.
1. Lightly grease a 9 x 5 x 2 3/4 loaf pan. Preheat oven to 350 ... minutes or until cake tester inserted in center comes ... rack. Makes 1 loaf.
Sift flour and measure; add ... a 8x4x3 inch loaf pan that has been lined ... the bottom of the pot and set it on STEAM. Or use the BAKE setting.
Layer each of ingredients in pretty glass bowl in the order given and garnish with chocolate shavings or whatever you like.
Pour milk into large mixing ... peaches. Arrange pound cake slices on serving plate in ... immediately or cover and refrigerate. Makes 12 servings.
Tear cakes into small bite-size pieces, and ... refrigerator until set. Add 1 small container Cool Whip. Mix in fruit. Pour over cake and stir well.
Preheat oven at 350 degrees. ... x 5 inch loaf pan with non-stick cooking spray; ... minutes, until a cake tester inserted in center comes ... 1 fat; 45 calories.
Cut cake while still frozen into 4 ... sides and top of cake with Cool Whip. Sprinkle with nuts or chocolate if desired. Chill before serving.
Cut cake into 14 1/2 inch thick ... mixture. Repeat layers with cake slices, pudding and fruit. Cover and refrigerate at least 4 hours or until set.
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