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Results 101 - 110 of 114 for potato puree
Slice the leeks and onion ... to 20 minutes. Puree the mixture in a blender ... Return puree to pan and add cream; heat on low and season to taste.
102. TOMATO POTATO SOUP
For 4 servings you will ... vegetables are tender. Puree the vegetables in blender, processing ... along with the tomato-potato mixture. This is a creamy ... time: About 15 minutes.
103. CHEESY POTATO SOUP
Combine first 5 ingredients in ... food processor and puree. Do the same with ... Cook over medium heat. Stir until cheese melts. Yields 3 quarts.
When asparagus is expensive and ... the mildness of potato, making an elegant accompaniment ... asparagus and potatoes; puree using food mill. (You can ... 15 to 20 minutes.
105. POTATO PANCAKES
Puree the onion, eggs, salt, pepper ... necessary. Add the potato cubes and process until the ... reheated for 5 minutes in a 375 degree F. oven.
In 4 quart Dutch oven, combine potatoes, celery, onion, carrots and chicken broth; bring to boil. Cover, simmer 15 minutes or until ...
107. FIESTA POTATOES
1. Scrub the potatoes, cut ... minutes more. 3. Puree the potatoes in their cooking ... and serve. About 50 minutes to prepare. 4 to 6 servings.
108. SWEET POTATO PUNCH
Cook potatoes until soft, then puree. 12 oz. can frozen ... Sprite, or 7-Up. Delicious with vanilla ice cream floated in punch bowl. Serves 20.
109. SWEET POTATO MUFFINS
Preheat oven to 400 degrees. ... inches in diameter. Puree the sweet potatoes in a ... each muffin if desired. Bake at 400 degrees for 25 minutes.
In food processor, finely mince ... use hand grater. Puree remaining 2 onions. Mix eggs ... at 400 degrees for 45 minutes or until well browned.
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