SPICED ROAST POTATOES 
potatoes
cooking oil
salt/pepper
tomato puree or ketchup
cayenne pepper
mixed herbs
garlic salt
chili powder

Cut potatoes up into four pieces in their skins pour into baking tray oil, add all ingredients and stir.

Place potatoes into tray covering them evenly with the mixture.

Bake in a hot oven 350°F/180°C for 1 hour or until crispy.

Serve with dips or as a potato dish with chicken.

Submitted by: jacki

 

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