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SPICED ROAST POTATOES | |
potatoes cooking oil salt/pepper tomato puree or ketchup cayenne pepper mixed herbs garlic salt chili powder Cut potatoes up into four pieces in their skins pour into baking tray oil, add all ingredients and stir. Place potatoes into tray covering them evenly with the mixture. Bake in a hot oven 350°F/180°C for 1 hour or until crispy. Serve with dips or as a potato dish with chicken. Submitted by: jacki |
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