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Results 51 - 60 of 114 for potato puree
Chop potatoes into large chunks and place in large casserole dish with onion and green beans. Mix pureed tomatoes with garlic and ...
Boil sweet potatoes 20 minutes ... rind and apricot puree in saucepan; stir well. Cook ... potatoes. Bake at 375 degrees for 20-25 minutes. 8 servings.
Cut up and fry chicken ... tomato juice or puree, garlic clove (cut up), ... Remove the lid the last few minutes for potatoes to get golden brown.
Combine Miracle Whip salad dressing, Kraft mustard, celery seed, salt and pepper; mix well. Add remaining ingredients; mix lightly. Chill. ...
Mix all ingredients together, except oil, tomato juice and flour. Form into 4 or 5 flat cakes. Brown the burgers on both sides in oil in ...
56. SWEET POTATO PIE
Pastry for deep single 9 inch pie crust. Combine all ingredients. Pour into unbaked pie shell. Bake at 425 degrees for 15 minutes. Reduce ...
Heat oil in 2 quart pan, add cabbage, onion, and garlic. Saute until cabbage is soft about 10 minutes. Reduce heat to low and add remaining ...
After cleaning the fish up, ... burn, then you add the tomato puree, the wine and the water, salt and pepper to taste and cook it for 3 minutes.
59. SWEET POTATO DIP
Mix all ingredients. Serve with fresh vegetables or favorite chips.
60. PERKY POTATOES
Mix all above ingredients and ... on top of potato mixture. Bake at 350 degrees ... minutes. Casserole freezes well both before and after baking.
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