Results 1 - 10 of 26 for fruit crepe

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Blend sugar, lemon juice, lemon ... cups of the fruit. Fill each crepe with about 1/3 cup cream ... brown other side. Repeat with remaining batter.

Mix all but fruit until smooth. Pour 3 to ... surface is dull. Turn and cook briefly on other side. Remove from pan, fold in fruit and roll up.

Combine first 6 ingredients in ... so that the crepes are light in texture.) Coat ... is smooth. Yield: 1/2 cup (77 calories per 1 tablespoon).

Mix all ingredients thoroughly in ... medium heat until golden brown. Flip then add fruit. Apple, cherry, blueberries, etc. Topping Cool Whip.

Blend first 4 ingredients together ... cup of the crepe batter, rolling the skillet around ... crepes before stacking them on top of one another.



Stir all this together. I ... bottom every 5th crepe to cut down on calories.) ... red raspberries, any fruit will do. Black raspberries--put in ... something a little different.

Preheat your pan and spray ... tearing in your crepes! Resting; Set the batter ... (10-inch) crepes. This recipe makes about a dozen 8-inch crepes. ms

8. CREPES
Batter for 32 crepes if using a crepe maker: ... used for thick fillings also in which case the filling is spooned onto the center of the crepe.

9. CREPES
Sift flour, sugar and salt. ... evenly. Cook each crepe over medium heat until light ... all have absorbed some of the sauce and are well heated.

Combine flour, salt, milk in ... in between each crepe. Use 2 tablespoon batter ... each cup flour. I use a scant 1/4 c. batter in 7 1/2 inch pan.

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