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Results 1 - 10 of 30 for fruit dumplings
Take fruit and sugar, bring to boil. ... Tear biscuit dough in small pieces and drop in boiling mixture. Continue to boil until dough is done.
Cover and bring to a ... into the boiling fruit. Cover and boil for ... cream or ice cream. IMPORTANT: Do not uncover while cooking dumplings.
This recipe is simple, fast, ... spoonfuls onto boiling fruit mixture. Sprinkle top with cinnamon ... 1/2 when I make this.) Serves 6 or more.
Combine and mix cheese and butter. Add eggs, Farina, and flour enough to make a soft dough. Mix well. Pinch or cut off even size pieces of ...
Bring fruit, sugar, butter, slat, lemon ... bubbling boil. Lower heat and add dumplings. Cover pan tightly and let dumplings rise for 10 minutes.
Mix all together. Drop by spoonful into boiling fruit. Cook until the interior of the dumplings are not sticky. Prepare fresh ... time boiling to rehydrate.
Cut shortening into dry ingredients. ... 6 squares. Slice fruit onto squares and fold corners ... pan. Boil all together and pour over dumplings.
Cook first 3 together add fruit. Make dumplings with Bisquick, sugar and milk. ... uncovered 10 minutes. Cover and cook on low heat 10 minutes more.
Chop up the fruit. Roll out biscuits as ... cinnamon and (one) 7-Up until it comes to boil. Pour over fruit. Bake at 350 degrees for 30 minutes.
10. FRUIT DUMPLINGS
TO MAKE DOUGH: Mix flour, ... heavy skillet combine fruit and remaining ingredients and 1/4 ... minutes or until dumplings are firm to touch. Serve ... yogurt or ice cream.
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