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FRUIT DUMPLINGS | |
1 pt. fruit 2 tbsp. butter Dash of salt Dash of lemon juice 1 c. water or fruit juice DUMPLINGS: 1 c. biscuit mix 2 tbsp. sugar 1/2 c. milk 2 tbsp. melted butter Bring fruit, sugar, butter, slat, lemon juice, and water to gentle bubbling boil. Lower heat and add dumplings. Cover pan tightly and let dumplings rise for 10 minutes. |
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