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Results 11 - 20 of 30 for fruit dumplings
11. FRUIT DUMPLING
Combine all ingredients and mix well. Set aside. Fruit as desired (#2 can cherries, ... until batter rises to top and is brown, about 30 minutes.
12. FRUIT DUMPLING
Combine together mix well. 2 ... powder 2 c. fruit 1/2 c. sugar (sprinkle on ... Put in deep dish casserole. Bake at 350 degrees for 45 minutes.
In a large saucepan, bring ... in blueberries or fruit. Drop mixture by the ... through - larger dumplings will take longer. Remove using ... dumplings will plump better.
14. APPLE DUMPLINGS
Make a paste of butter, ... across tops of dumplings. Place in large greased ... water, sugar, and fruit juice. Simmer to dissolve sugar. ... minutes at 350 degrees.
Melt butter; add sugar and cinnamon. Set aside. Place a spoon of apple pie filling into crescent rolls and roll up. Place in casserole dish ...
16. DANISH DUMPLINGS
Melt butter in hot water; ... in soup or fruit soup or drop in boiling ... juice to mix cornstarch. Then add to rest of juice. Pour over dumplings.
Melt butter in baking dish. Mix sugar, milk, and flour together. Pour into baking dish. Spoon pie filling over top. Do not mix. Put in ...
18. FARINA DUMPLINGS
In a heavy 2 to ... it into round dumplings about 1 1/2 inches in ... applesauce or stewed fruit. They may instead be ... smaller to garnish a soup.
19. DUMPLING
Combine all ingredients. Put in a bowl and steam for 3 to 3 1/2 hours.
Mix flour, cottage cheese and ... seed, and dry fruit. Cut dough into 5-6 ... Drop gently the dumplings into boiling water. Make sure ... in buttered bread crumbs.
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