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Results 1 - 10 of 197 for stuffed ham
Simmer the eggs slowly for ... with the chopped ham or proscuitto and fill the ... minutes, or until golden brown. Serve warm or at room temperature.
With a sharp knife, cut ... top of the ham 8 to 10 pockets. Chop ... Cover with lid, cook as specified, remove from water to cool. Serve cold.
A corned ham can be special ordered through ... chill overnight in refrigerator. Slice very thin, serve cold or on white Wonderbread sandwiches!
Make stuffing according to directions. In a 9x13-inch pan, put the Treet in the middle. Put stuffing around meat. Sprinkle meat ...
Melt butter in skillet, add ... bowl and add ham, bread crumbs, cheese, chives. ... Carbohydrate 5 g. Fiber 0 g. Sodium 378 mg. Cholesterol 110 mg.
In mixing bowl combine 1/2 ... over stuffing. Lay ham over chicken and tuck ends ... cheese in saucepan over medium low heat. Stir until heated.
A tunnel is cut through the center of the ham. Cut all skin and ... remaining stuffing mix over the top of ham and return to oven for 20 minutes.
Combine 1/2 cup melted butter, ... stuffing mix, lay ham over chicken and tuck ends ... grated Parmesan cheese. Heat over medium heat in saucepan.
Cut squash in half lengthwise ... until tender. Add ham, sugar, and allspice, stirring ... and bake an additional 15 minutes. Yields 4 servings.
Cut off the top 1/3 ... potatoes, onion, spices, ham and butter. Mash and mix ... or until lightly browned. Serves 4. One potato = 283 calories.
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