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Results 21 - 30 of 197 for stuffed ham
Combine stuffing ingredients and put ... consistency for gravy. NOTE: Make sure the ham is well tied. Also, this ... very good with leg of lamb.
Chop cabbage, kale, onion and ... thoroughly. To get ham ready, with sharp knife cut ... Wrap in cheese cloth and simmer 15 minutes per pound.
Cut off the stems of ... thyme, bay leaves, ham, salt, pepper, Tabasco, Worcestershire, ... degrees for 30-40 minutes or until the top is browned.
Place chicken breasts on wax ... 1/4 thickness. Place ham and cheese slice on each ... Served over rice. 10 minutes to prepare 20 minutes to cook.
Place a ham and cheese slice on each ... 10 minutes or until chicken is fork tender. Garnish with chopped fresh parsley if desired. 4 servings.
Ham may be with or without ... string. Cook ham in water used for wilting cabbage and onions. About 4-5 hours. Usually served cold. Great hot too.
Prepare chicken breast as follows: ... as follows: Mince ham in food processor. Melt butter ... stuffing is hot through. Serve with sauce. Serves: 4.
Place a ham and cheese slice on each ... Cover; simmer 10 minutes or until chicken is fork tender. Garnish with chopped fresh parsley, if desired.
Mix bread crumbs, raisins, brown ... butter. Place 1 ham slice in shallow baking pan ... Bake at 325 degrees for 1 hour. Garnish with parsley.
Chose a plump, thick ham. Parboil 20 minutes. Do ... to the pound. Let cool 2 hours in "poit likker". Chill in refrigerator overnight in cloth.
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