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Results 31 - 40 of 197 for stuffed ham
Choose a plump, thick ham with thin layer of fat. ... to boiler and simmer 15 minutes per pound. Cool 2 hours. Refrigerate overnight in cloth.
A traditional Easter dish dating ... angle, in the ham. Alternate 3 pockets then ... drain. Remove from cloth and refrigerate overnight. Serve cold.
For stuffing in a large ... until tender. Add ham, undrained tomatoes, reduce heat ... Transfer to a serving platter and garnish with parsley.
Bake at 325 degrees for ... with the pink ham and mixed green stuffing!) (Ask ... Garnish platter with glazed carrots and fresh watercress leaves!
Slash edges of ham slices to prevent curling. Drain ... on top. Bake in 325 degree oven for 1 1/2 hours until stuffing is hot. Makes 8 servings.
Place squash, cut side down, ... in cooked vegetables, ham, salt and 3/4 cup ... tablespoons butter; sprinkle over squash. Bake 10 minutes more.
Heat oven to 350 degrees. ... end of each ham slice; roll up and secure ... spoon sauce over rolls and sprinkle with slice onions. 4 to 5 servings.
In large skillet melt the ... until tender. Add ham, tomatoes. Bring to boil ... cheese to each pepper. Return to oven and bake another 20 minutes.
FOR STUFFING: Place cabbage, kale, ... temperature. TO STUFF HAM: Cut an "X" measuring ... and accompany with vegetable stuffing. 15 servings.
Flatten chicken pieces with mallet. Place a slice of ham and desired amount of grated ... cook for 8-10 minutes. Remove string before serving.
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