2 pkgs. (6 oz. each) frozen cooked crabmeat
12 thin slices boiled ham (about 1/2 lb.)
Curry Sauce (below)
Hot cooked rice
Sliced green onions or capers

Heat oven to 350 degrees. Cut each block of frozen crabmeat into 6 sticks, each 1/2 inch wide. Place frozen stick of crabmeat on narrow end of each ham slice; roll up and secure with wooded pick. Place seam side down in ungreased baking pan, 13 x 9 x 2 inches. Cover; bake 20 minute or until heated through.

While ham rolls bake, prepare Curry Sauce. Arrange ham rolls on rice; spoon sauce over rolls and sprinkle with slice onions. 4 to 5 servings.