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Results 91 - 100 of 197 for stuffed ham
Combine first five ingredients and stuff the peppers. Dab of butter on top of each pepper after stuffed. Cook in 350 degree oven for 25 minutes.
Mix all of the above and stuff peppers. Bake at 350 degrees for 15 minutes. Serves 4.
Mix all ingredients. Wash and remove stems from mushrooms. Fill caps. Place on baking sheets. Bake at 350 degrees for 15-20 minutes.
Cut top off peppers. Remove seeds. Cook 5 minutes in boiling water, drain. Chop tops of pepper and combine with celery and onion. Saute and ...
Cut off tops and clean ... slight brown. Add ham and brown. Stir in salt, ... pan. Add water and cover pan. Bake 45 minutes in 350 degree oven.
Place ham and cheese slice on each ... simmer 10 minutes until chicken is fork tender. Preparation time: 10 minutes; cooking time: 25 minutes.
Remove skin and fat from chicken. Place a ham and cheese slice on each ... cover. Simmer 10 minutes or until chicken is fork-tender. Serves 4.
Heat oven to 375 degrees. ... (reserve rest) and ham. Fill potato shells with ... minutes or until heated through and cheese melts. 4 servings.
99. STUFFED HAM
Blanch kale, chop cabbage and ... before packing into ham. To get ham ready ... aluminum pie pan under ham to keep from sticking. Cool before slicing.
100. STUFFED HAM
Pour pineapple juice over the ham and bake the ham at ... seasonings. Add the beaten eggs and enough broth to make this a nice dressing consistency.
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