4 lg. baking potatoes
1 tsp. shortening
6 tbsp. butter
2 tbsp. grated onion
1/2 tsp. pepper
2 eggs
6 oz. shredded cheddar or American cheese (1 1/2 c.)
6 oz. diced ham

Heat oven to 375 degrees. Scrub potatoes and pat dry. Rub each potato with shortening; prick several place with fork. Bake 1 hour or until done. Cut potatoes in half lengthwise; scoop out inside leaving a thin shell. In large bowl beat potatoes 1 minute. Add butter, onion, pepper, and eggs. Beat until smooth and fluffy. Fold in 1 cup cheese (reserve rest) and ham. Fill potato shells with mixture; top with reserved cheese. Sprinkle with paprika. Bake at 375 degrees for 15 minutes or until heated through and cheese melts. 4 servings.