2 whole boned chicken breasts
4 thin slices cooked ham
4 thin slices Swiss cheese
2 tbsp. vegetable oil
1 can cream of broccoli soup
1/3 c. milk

Remove skin and fat from chicken. Place a ham and cheese slice on each breast half. Roll chicken from narrow end; secure with toothpicks.

In skillet in hot oil, cook chicken 10 minutes or until browned on all sides; spoon off fat. Stir in remaining ingredients. Heat to boiling; reduce heat to low and cover. Simmer 10 minutes or until chicken is fork-tender. Serves 4.