2 whole breasts, split, skinned and boned (1 lb.)
4 thin slices cooked ham and Swiss cheese
2 tbsp. oil
1 can Campbell's cream of broccoli soup
1/2 c. milk
1/4 c. sliced onion
1/2 tsp. thyme leaves, crushed

Place ham and cheese slice on each breast half. Roll chicken up. Brown chicken all sides, remove fat. Stir remaining ingredients. Heat to boiling. Reduce heat; simmer 10 minutes until chicken is fork tender. Preparation time: 10 minutes; cooking time: 25 minutes.