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Results 1 - 10 of 519 for cake desserts
In a large mixing bowl, ... is a good cake for slicing into sections to make layered desserts. In a large glass ... ready to use (at least 1 hour).
2. PUDDING CAKE
Cake and sauce bake together in ... sauce from pan over each portion. Serve warm, topped with vanilla ice cream or Cool Whip. Makes 6 servings.
Dissolve Jell-O in 1 cup of boiling water. Cool and refrigerate until slightly thickened. In a separate bowl, combine cream cheese, ...
Whip together and chill: Whip and chill: Cool and whip until foamy: Mix all together and whip until foamy. Put in a shallow dish and top ...
With a mixer, blend thoroughly ... Tear angel food cake into small pieces and layer ... instant vanilla pudding mixed according to directions.
Grind cookies - set aside 1 cup crumbs (food processor or rolling pin). Melt butter - mix with remaining crumbs. Press in cold 9 x 13 inch ...
Make cookie dough as directed. Shape dough into 5 (1-inch) balls. Bake in a preheated 350°F oven for 8-10 minutes. Press remaining dough ...
Chop the bag of cookie ... in a 9-inch cake pan. Mix until crumbs are ... and serving. Store in refrigerator. Makes 6 to 8 servings. 's Grandma
Break angel food cake into bite size pieces. In ... topping. Put in refrigerator until firm. Variation: Use lemon Jello and lemon pie filling.
Use 9 x 13 inch aluminum or Pyrex baking dish. Combine crumbs and butter. Pat mixture into bottom of pan and refrigerate for 1 hour. Beat ...
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