| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 470 for seafood scallops
Roll pastry to 13 inch ... Sprinkle cheese, cooked seafood, onion, flour and seasoning ... vary by substituting sharp cheddar cheese for Swiss.
Mix salad dressing, mustard, and seasonings in medium bowl. Toss with seafood, nuts, and celery. Serve on salad greens.
43. SEAFOOD OMELET
Mix eggs in large bowl ... adding alternately the seafood, cheese and rest of ... sliding on the pan. Fold in half, cook until well-formed and enjoy.
Italian stewed tomatoes provide all ... a variety of seafood, but you can increase ... g mono.; 1 g poly.; .8 g om-3; 167 mg chol.; 646 mg sod.
45. SEAFOOD PASTA
Cook linguine in salt water ... linguini and drained seafood. Stir gently, approximately 10 ... (e.g. shrimp only, approx. 2 pounds may be used.)
46. SEAFOOD GUMBO
In a heavy Dutch oven, ... 10 minutes. Add seafood and parsley. Simmer, uncovered, about ... Remove from heat; stir in file. Yield: About 6 quarts.
Cook noodles and drain. Melt ... large bowl combine seafood, sauteed vegetables, tomato, mayonnaise, ... Bake in 400 degree oven for 20 minutes.
48. SEAFOOD QUICHE
Saute minced scallions or shallots in butter. Add seafood and cook for 2-3 minutes. ... parsley. Bake at 375 degrees for 30-35 minutes. Serves 8.
Melt butter in thick bottom ... Cook pasta. Saute scallops and shrimp in butter with ... ingredients together, including liquid from sauteed seafood.
Place seafood in baking dish. Combine soup, ... potatoes on top. Bake in preheated 400 degree oven for 30 to 40 minutes until seafood is cooked.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables