| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 470 for seafood scallops
51. CRABMEAT BAKE
Combine all ingredients except crabmeat, bread crumbs, and pasta in a pan. Melt all ingredients together. Preheat oven to 400 degrees. ...
52. BAKED SCALLOPS
Preheat oven to 450 degrees. Scallops: Cover scallops in wine ... at 450 degrees for about 15-20 minutes depending on how you like them cooked.
Saute in 2 tablespoons butter, ... Sprinkle garlic powder, seafood seasoning and tarragon leaves or ... mix seafood together with the noodles.
Cook macaroni; drain and set ... Stir in desired seafood and mushrooms. Add cheeses, saving ... 350 degree oven for 30 minutes or until bubbly.
55. SEAFOOD SOUP
If using fillets, cut into ... & half and seasoning. Heat thoroughly. Do not boil. Add seafood. Continue to heat on simmer at least 10 minutes.
56. SEAFOOD STEW
Saute onion and celery in butter or oil. Add seafood, reserving shrimp for last. ... to taste. Simmer until seafood is cooked. Serve over rice.
57. SEAFOOD SOUP
Combine tomatoes, sauce, and vegetable. Bring to boil. Reduce heat; add seafood seasoning and seafood; simmer 10-15 minutes.
Any seafood can be substituted for seafood legs and scallops. Serves 8-12. May be ... and spread evenly. Bake for 45 minutes in 350 degree oven.
Heat 2 tablespoons of oil. Stir-fry seafood (1 to 3 minutes); remove ... vegetables warm while cooking pasta. Pour stir-fry mixture over drained pasta.
Place all of seafood in shallow baking dish. Melt ... Caribbean Clipper, usually found in grocery stores where Worcestershire sauce is located.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables